Nov 23, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 106 - Principles of Culinary Arts I

Credit Hours: 3
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.

Lecture Hours: 2 hours.
Recitation and Laboratory Hours: 3 hours.
Semester(s) Offered: Fall Spring
Prerequisites: The Culinary Arts AAS degree requires that students have the following competencies: (1) Competency in Introductory Algebra MDE 10  as demonstrated through placement or by satisfactorily completing MDE 10 , and (2) competencies in reading and writing as demonstrated by placement in ENG 111  or placement in co-requisites ENG 111  and ENF 3 or completion of a college-level composition course. Students needing to complete developmental studies courses in English or mathematics may take those courses concurrently with HRI courses, if approved by the program head.


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