Nov 27, 2024  
Reynolds Community College Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home
  Message from the President
  General Information
  Admission & Enrollment
  Financial Aid
  Advising
  Student Resources
  Specialty Programs
  Policies and Procedures
  Program Information
  Curriculum Planning
  Majors
  Course Descriptions
  College Organization
  Catalog Archive
  My Catalog
HELP
Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

HRI 145 - Garde Manger

Credit Hours: 3
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

Lecture Hours: Lecture: 2 hours.
Recitation and Laboratory Hours: Laboratory 3 hours.
Semester(s) Offered: Spring Only
Prerequisites: HRI 218 .
Corequisites: HRI 220 .


Add to Catalog (opens a new window)