Nov 27, 2024  
Reynolds Community College Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home
  Message from the President
  General Information
  Admission & Enrollment
  Financial Aid
  Advising
  Student Resources
  Specialty Programs
  Policies and Procedures
  Program Information
  Curriculum Planning
  Majors
  Course Descriptions
  College Organization
  Catalog Archive
  My Catalog
HELP
Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

HRI 190 - Coordinated Internship in Culinary Arts

Credit Hours: 3
Provides supervised, on-the-job training in selected business, industrial, or service firms coordinated by the college.

Recitation and Laboratory Hours: Laboratory 15 hours per week.
Semester(s) Offered: Fall Spring Summer
Prerequisites: Program head approval is required for enrollment in this course.


Add to Catalog (opens a new window)