Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 190 - Coordinated Internship in Culinary Management

Credit Hours: 3
Provides supervised, on-the-job training in selected business, industrial, or service firms coordinated by the college.

Recitation and Laboratory Hours: Laboratory 15 hours per week.
Semester(s) Offered: Fall Spring Summer
Prerequisites: Program head approval is required for enrollment in this course.


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