Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 195 - Topics in Hospitality Management: Storeroom Operations and Inventory Management

Credit Hours: 1
Explores the flow of goods in a foodservice establishments through laboratory activities, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.

Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring Summer
Corequisites: HRI 115  or HRI 158.


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