Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 199 - Supervised Study: Sanitation and Safety

Credit Hours: 3
Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state, and local guidelines. Focuses on OSHA standards in assuring safe working conditions.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Check Availability


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