Jun 16, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 199 - Supervised Study: Principles of Hospitality Management

Credit Hours: 3
Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations; and focusing on industry opportunities and future trends

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Only


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