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Sep 27, 2024
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HRI 199 - Supervised Study: Principles of Hospitality ManagementCredit Hours: 3 Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations; and focusing on industry opportunities and future trends
Lecture Hours: Lecture 3 hours per week. Semester(s) Offered: Fall Only
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