Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 205 - Fundamentals of Wine

Credit Hours: 3
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine and decisions relative to the use of wine in the hospitality and food service industry.

Lecture Hours: Lecture 3 hours per week.


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