Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home
  Message from the President
  General Information
  Admission & Enrollment
  Financial Aid
  Advising
  Student Resources
  Specialty Programs
  Policies and Procedures
  Program Information
  Curriculum Planning
  Majors
  Course Descriptions
  College Organization
  Catalog Archive
  My Catalog
HELP
Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

HRI 226 - Leadership and Kitchen Management

Credit Hours: 2
Presents advanced principles of the foodservice industry by exploring modern leadership techniques, effective management routines, characteristics of strong leadership, employee selection and hiring, performance reviews, and career development.

Lecture Hours: Lecture 2 hours per week.
Semester(s) Offered: Summer Only


Add to Catalog (opens a new window)