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Dec 22, 2024
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HRI 237 - Current Issues and Environmental Responsibilities in the Hospitality IndustryCredit Hours: 1 Studies aspects of the evolving hospitality industry, including the collective impact of environmental stewardship and sustainability, local sourcing of products and ingredients, greening of hospitality businesses, cost-benefit analyses of sustainability decisions, and ethical questions related to these topics. Environmental Sustainability Designation: Course content related to the study of sustainable development.
Lecture Hours: Lecture 1 hour per week. Semester(s) Offered: Summer Only
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