Nov 27, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 251 - Food and Beverage Cost Control I

Credit Hours: 3
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales, and service, which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Only
Prerequisites: MTH 130 .


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