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Nov 23, 2024
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HRT 239 - Complete Diet FarmingCredit Hours: 3
Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.
Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Spring Only
Prerequisites: HRT 130 or permission of instructor.
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