Jul 21, 2024  
Reynolds Community College Catalog 2022-2023 
    
Reynolds Community College Catalog 2022-2023 [ARCHIVED CATALOG]

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HRI 195 - Topics in Hospitality Management: Applied Nutrition for Food Service Laboratory

Credit Hours: 1
Provides students an opportunity to apply the concepts and develop the skill sets taught in HRI 119 . Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.

Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring
Prerequisites: HRI 106  or HRI 128 .



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