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Oct 09, 2024
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HRI 145 - Garde MangerCredit Hours: 3 Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture Hours: Lecture: 2 hours. Recitation and Laboratory Hours: Laboratory 3 hours. Semester(s) Offered: Spring Only Prerequisites: HRI 218 . Corequisites: HRI 220 .
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