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Oct 09, 2024
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HRI 281 - Artisan BreadsCredit Hours: 3 Provides an integrated study of both classical and modern bread baking methods. Focuses on craft baking using simple ingredients to create superior products.
Lecture Hours: Lecture 2 hours. Recitation and Laboratory Hours: Laboratory 3 hours. Semester(s) Offered: Spring Only Prerequisites: HRI 115 .
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