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Oct 09, 2024
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HRI 285 - Chocolate and Sugar ArtsCredit Hours: 3 Focuses on the study of chocolate and sugar as used by the pastry artist to create candies, confections, and showpieces.
Lecture Hours: Lecture 2 hours. Recitation and Laboratory Hours: Laboratory 3 hours. Semester(s) Offered: Spring Only Prerequisites: HRI 280.
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