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Culinary Arts AAS (CA - 242-01, PA - 242-02, CM - 242-03)
Culinary - Food and Beverage Operations CSC (221-242-09)
Culinary - Foundations of Culinary Technique CSC (221-242-12)
Culinary Fundamentals CSC (221-242-03)
Horticulture Technology AAS (335)
Floral Design CSC (221-335-02)
Sustainable Agriculture CSC (221-335-06)