Nov 23, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 119 - Applied Nutrition for Food Service

Credit Hours: 2
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122 ) may be required as identified by the college.

Lecture Hours: Lecture 2 hours per week.
Semester(s) Offered: Spring Only


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