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Nov 23, 2024
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HRI 122 - Applied Nutrition for Food Service LaboratoryCredit Hours: 1
Provides students an opportunity to apply the concepts and develop the skill sets taught in HRI 119 . Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring Summer
Prerequisites: HRI 106 or equivalent.
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