Nov 27, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 224 - Recipe and Menu Management

Credit Hours: 3
Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.

Lecture Hours: Lecture 3 hour per week.
Semester(s) Offered: Spring Only
Prerequisites: HRI 159  (or equivalent) and HRI 251 .


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