Dec 22, 2024  
Reynolds Community College Catalog 2021-2022 
    
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Reynolds Community College Catalog 2021-2022 [ARCHIVED CATALOG]

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HRI 299 - Supervised Study: Capstone Study in Culinary Management

Credit Hours: 3
Assigns problems for independent study incorporating previous instruction and supervised by the instructor. Provides the student and instructor an opportunity to work together to identify the critical areas of need in the student’s repertoire. An individualized plan will be developed to address the student’s weaknesses and to lead progressively to a group demonstration of critical skills. Individual assessment constitutes the majority of this course. Lab, lecture, research, and out-of-class projects will be utilized.

Recitation and Laboratory Hours: Laboratory 15 hours.
Semester(s) Offered: Fall Spring Summer
Prerequisites: HRI 275 , HRI 235 , HRI 251 .


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