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Nov 21, 2024
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HRI 206 - International CuisineCredit Hours: 3 Introduces the concepts of cultural differences and similarities and the preparation of the food specialties of the major geographical areas of the world. Focuses on emerging cuisines as they become popular. Total 5 hours per week.
Lecture Hours: Lecture 2 hours. Recitation and Laboratory Hours: Laboratory 3 hours. Semester(s) Offered: Spring Only Prerequisites: HRI 145 and HRI 220 .
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