May 10, 2025  
Reynolds Community College Catalog 2025-2026 
    
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Reynolds Community College Catalog 2025-2026
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BAK 280 - Principles of Advanced Baking and Pastry

Credit Hours: 3
Reviews foundation principles of classical and modern baking/pastry methods. 

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.
Prerequisites: BAK 128   or program head approval.


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