Provides students with advanced laboratory skills needed for employment in the biotechnology industry. Focuses on use of basic and specialized lab equipment and techniques such as solution chemistry, cell culture, DNA extraction and analysis, protein extraction and analysis. Emphasizes lab safety, documentation, quality control, and use of SOPs.

Lecture Hours: 3
Recitation and Laboratory Hours: 3
Semester(s) Offered: Spring Only
Prerequisites: BIO 251 - Protein Applications in Biotechnology and BIO 253 - Biotechnology Concepts with a grade of C or better.

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