Apr 14, 2025  
Reynolds Community College Catalog 2025-2026 
    
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Reynolds Community College Catalog 2025-2026
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HRI 226 - Leadership and Kitchen Management

Credit Hours: 2
Presents advanced principles of the foodservice industry by exploring modern leadership techniques, effective management routines, characteristics of strong leadership, employee selection and hiring, performance reviews, and career development.

Lecture Hours: Lecture 2 hours per week.
Semester(s) Offered: Summer Only


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