| |
Apr 19, 2024
|
|
|
|
|
HRI 122 - Applied Nutrition for Food Service LaboratoryCredit Hours: 1
Provides students an opportunity to apply the concepts and develop the skill sets taught in HRI 119 . Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring Summer
Prerequisites: HRI 106 or equivalent.
Add to Catalog (opens a new window)
|
|
