May 24, 2024  
Reynolds Community College Catalog 2022-2023 
    
Reynolds Community College Catalog 2022-2023 [ARCHIVED CATALOG]

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HRI 134 - Food and Beverage Service Management

Credit Hours: 3
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management, and point-of-sale technology systems.

Lecture Hours: Lecture 2 hours.
Recitation and Laboratory Hours: Laboratory 3 hours.
Semester(s) Offered: Spring Only



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