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Apr 24, 2024
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HRI 136 - Storeroom Operations and Inventory Management LaboratoryCredit Hours: 1
Explores through laboratory activities the flow of foods, beverages, and supplies in food service establishments, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.
Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring Summer
Corequisites: HRI 115 .
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