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Nov 21, 2024
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HRI 190 - Coordinated Internship in Culinary ArtsCredit Hours: 3 Provides supervised, on-the-job training in selected business, industrial, or service firms coordinated by the college.
Recitation and Laboratory Hours: Laboratory 15 hours per week. Semester(s) Offered: Fall Spring Summer Prerequisites: Program head approval is required for enrollment in this course.
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