| |
Apr 25, 2024
|
|
|
|
|
HRI 195 - Topics in Hospitality Management: Storeroom Operations and Inventory ManagementCredit Hours: 1
Explores the flow of goods in a foodservice establishments through laboratory activities, including product identification, purchasing, receiving, storage, measuring, data entry systems, inventory, and evaluation through discussion and demonstration.
Recitation and Laboratory Hours: Laboratory 5 hours per week.
Semester(s) Offered: Fall Spring Summer
Corequisites: HRI 115 or HRI 158.
Add to Catalog (opens a new window)
|
|
