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Sep 27, 2023
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HRI 199 - Independent Study: Introduction to Hospitality OwnershipCredit Hours: 3 Presents growth, development, present status, and trends of the food and lodging industry. Includes special problems of operating small- and medium-sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, security, personal attitudes, qualifications, and ethics.
Lecture Hours: Lecture 3 hours per week. Semester(s) Offered: Check Availability Prerequisites: ACC 115 and HRI 235 .
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