Jan 13, 2025  
Reynolds Community College Catalog 2024-2025 
    
Catalog Navigation
  Catalog Home
  Message from the President
  General Information
  Admission & Enrollment
  Financial Aid
  Advising
  Student Resources
  Specialty Programs
  Policies and Procedures
  Credit for Prior Learning (CPL) Manual
  Program Information
  Curriculum Information
  Approved Transfer Electives
  Programs
  Online Programs
  Reynolds and CCWA G3 Programs
  Programs by Degree
  Course Descriptions
  College Organization
  Student Handbook 2024 - 2025
  Catalog Archive (2021 - 2022 and earlier)
  My Catalog
HELP
Reynolds Community College Catalog 2024-2025
Add to Catalog (opens a new window)

HRI 128 - Principles of Baking

Credit Hours: 3
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.

Lecture Hours: Lecture 2 hours.
Recitation and Laboratory Hours: Laboratory 3 hours.
Semester(s) Offered: Fall Spring
Prerequisites:

HRI 106   or approval by the program head.
Corequisites: HRI 115  


Add to Catalog (opens a new window)