Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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HRI 145 - Garde Manger

Credit Hours: 3
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.

Lecture Hours: Lecture: 2 hours.
Recitation and Laboratory Hours: Laboratory 3 hours.
Semester(s) Offered: Spring Only
Prerequisites: HRI 218 .
Corequisites: HRI 220 .


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