Nov 23, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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HRI 251 - Food and Beverage Cost Control I

Credit Hours: 3
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales, and service, which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches. Part I of II.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Only
Prerequisites: MTH 130 .


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