Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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HRI 287 - Contemporary Culinary Artistry and Innovation

Credit Hours: 2
Studies market-driven culinary trends and contemporary culinary artistry. Covers contemporary nutrition concerns and special dietary needs; alternative business models; innovative plate presentation, flavors, textures, and design elements; molecular gastronomy; and preparation of traditional and nontraditional foods for modern presentation.

Lecture Hours: Lecture 1 hour.
Recitation and Laboratory Hours: Laboratory 2 hours.
Semester(s) Offered: Summer Only


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