Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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CUL 80 - Introduction to Food Service Assisting

Credit Hours: 3
Studies personal hygiene, safety and sanitation, ware-washing, knife skills development, foundations of food preparation, fundamentals of cooking methods, standard operating procedures, and kitchen terminology as it pertains to the food service industry.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 2 hours per week.


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