Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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CUL 95 - Topics in Culinary: Food Preparation Assisting

Credit Hours: 3
Reviews cooking terminology and continues instruction in the causes and prevention of food borne illnesses and kitchen sanitization methods. Students will learn proper preparation procedures for meats, casseroles, desserts, and batter and dough products. 

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.


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