Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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CUL 95 - Topics in Culinary: Techniques for Baking

Credit Hours: 2
Introduces students to theoretical aspects and application of basic sanitation, weights and measures, knife skills, equipment use, terminology, the preparation of desserts, breads, pastries, and pies.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.


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