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Dec 26, 2024
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CUL 122 - Applied Nutrition for Food Service LaboratoryCredit Hours: 1 Includes application of skill sets for understanding, reviewing, revising, scaling, and preparing existing recipes and the creation of new recipes with a focus on healthy cooking techniques, alternative products, and critical thinking.
Recitation and Laboratory Hours: Laboratory 5 hours per week. Prerequisites: CUL 106 or equivalent
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