Dec 26, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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CUL 205 - Fundamentals of Wine

Credit Hours: 3
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry. 

Lecture Hours: Lecture 3 hours per week


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