May 19, 2024  
Reynolds Community College Catalog 2024-2025 
    
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Reynolds Community College Catalog 2024-2025
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CUL 219 - Stock, Soup, and Sauce Preparation

Credit Hours: 3
Instructs the student in the preparation of stocks, soups, and sauces.  Promotes the knowledge/skills to prepare stocks, soups, and sauces, and to select appropriate uses as meal components.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.


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