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Dec 26, 2024
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CUL 259 - Beverage ManagementCredit Hours: 3 Involves the systematic study of beverages, emphasizing the use of beverages as a complement to food. Covers topics including both alcoholic and non-alcoholic beverages, beverage equipment and bar setup in addition to mixology, beer, wine and spirits.
Lecture Hours: Lecture 2 hours per week. Recitation and Laboratory Hours: Laboratory 3 hours per week.
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