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Dec 26, 2024
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CUL 287 - Contemporary Culinary Artistry and InnovationCredit Hours: 2
Studies market-driven culinary trends and contemporary culinary artistry. Covers contemporary nutrition concerns and special dietary needs; alternative business models; innovative plate presentation, flavors, textures, and design elements; molecular gastronomy; and preparation of traditional and nontraditional foods for modern presentation.
Lecture Hours: Lecture 1 hours per week.
Recitation and Laboratory Hours: Laboratory 2 hours per week.
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