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May 31, 2024
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BAK 128 - Principles of BakingCredit Hours: 3 Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture Hours: Lecture 2 hours per week. Recitation and Laboratory Hours: Laboratory 3 hours per week.
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