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Nov 21, 2024
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BAK 128 - Principles of BakingCredit Hours: 3
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections.
Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.
Prerequisites: HRI 115 and CUL 106 or approval by the program.
Corequisites: HRI 115 and CUL 106 or approval by the program.
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