Familiarizes students, through lecture and demonstration, with small-scale food production by gardening. Covers the basics of composting and organic vegetable gardening using sustainable farming methods.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Spring
Notes: An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. This price is discounted 50% to $12.50 per credit hour for the 2026-2027 academic year only.

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Catalog (opens a new window)