Mar 17, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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HRT 134 - Four Season Food Production

Credit Hours: 3
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Spring


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