Jun 15, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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HRT 134 - Four Season Food Production

Credit Hours: 3
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.

Lecture Hours: Lecture 3 hours per week.
Semester(s) Offered: Fall Spring
Notes: An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. This price is discounted 50% to $12.50 per credit hour for the 2026-2027 academic year only.


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