Studies the business and selling practices which relate to wholesale and retail horticultural businesses, including garden centers, greenhouses, nurseries, and flower shops. Examines planning and layout, suppliers, merchandising, maintenance, and display of horticultural items. Accounting and bookkeeping requirements, personnel management and hiring practices will also be examined.

Lecture Hours: Lecture 2 hours.
Recitation and Laboratory Hours: Laboratory 2 hours.
Semester(s) Offered: Spring Only

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Catalog (opens a new window)