Aug 06, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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CUL 134 - Food and Beverage Service Management

Credit Hours: 3
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management, and point-of-sale technology systems.

Lecture Hours: Lecture 2 hours per week.
Recitation and Laboratory Hours: Laboratory 3 hours per week.


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