Aug 06, 2026  
Reynolds Community College 2026-2027 Catalog 
  
Catalog Navigation
  Catalog Home

  GET STARTED
  Reynolds College
  Academic Calendar
  Admission and Enrollment
  Tuition and Financial Aid

  YOUR VISION
  Program Types
  Programs of Study
  G3 and FastForward Programs
  Specialty Programs
  Course Descriptions
  Credit for Prior Learning (CPL) Manual
  Transfer Information
  Approved Transfer Electives

  COLLEGE LIFE
  Advising and Career Planning
  Academic Tools and Tutoring
  Campus Life
  Specialized Support Services

  GUIDELINES
  Student Handbook
  Policies and Procedures
  Curriculum Information

  ABOUT REYNOLDS
  Message from President Pando
  College Organization
  Rights, Compliance, and Legal Notices

  Catalog Archives
  My Catalog
HELP
Reynolds Community College 2026-2027 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CUL 205 - Fundamentals of Wine

Credit Hours: 3
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry. 

Lecture Hours: Lecture 3 hours per week


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)