Mar 17, 2026  
Reynolds Community College 2026-2027 Catalog 
  
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Reynolds Community College 2026-2027 Catalog
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CUL 218 - Fruit, Vegetable, and Starch Preparation

Credit Hours: 3
Instructs the student in the preparation of fruits, vegetables, grains, cereals, legumes, and farinaceous products.  Promotes the knowledge/skills necessary to prepare menu items from fruits, vegetables, and their byproducts, and to select appropriate uses as meal components.

Prerequisites: CUL 106  


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